How to Cook Perfect Brussels Sprouts with Cream

Brussels Sprouts with Cream.

Brussels Sprouts with Cream You can have Brussels Sprouts with Cream using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brussels Sprouts with Cream

  1. Prepare 200 grams of Brussels sprouts.
  2. You need 1/2 tbsp of Butter.
  3. It’s 50 ml of White wine.
  4. Prepare 200 ml of Water.
  5. It’s 100 ml of Milk.
  6. It’s 1 of Bay leaf.
  7. Prepare 1/2 tbsp of Consomme soup stock granules.
  8. It’s 1 of Salt and pepper.
  9. It’s 50 ml of Cream (I used low-calorie vegetable cream).
  10. You need 1/2 tbsp of ☆ Butter.
  11. Prepare 1/2 tbsp of ☆ Plain flour.
  12. You need 1 of several pinches to sprinkle Paprika powder (optional).

Brussels Sprouts with Cream instructions

  1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big..
  2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate..
  3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally..
  4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper..
  5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot..
  6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt..

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