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Recipe: Perfect Low-Calorie Banana, Chocolate & Tofu Cake

Low-Calorie Banana, Chocolate & Tofu Cake.

Low-Calorie Banana, Chocolate & Tofu Cake You can cook Low-Calorie Banana, Chocolate & Tofu Cake using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Low-Calorie Banana, Chocolate & Tofu Cake

  1. Prepare 150 grams of ☆Silken tofu.
  2. It’s 1 of ☆Egg.
  3. It’s 70 grams of ☆Sugar.
  4. Prepare 7 of drops ☆Vanilla oil (if you have it).
  5. You need 100 grams of *Cake flour.
  6. You need 20 grams of *Cocoa powder.
  7. It’s 3 grams of *Baking powder.
  8. You need 2 of Ripe bananas.

Low-Calorie Banana, Chocolate & Tofu Cake instructions

  1. Mix together the ☆ ingredients (in order) till smooth..
  2. With cutting motions, mix together the * ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork..
  3. Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator..
  4. Check out this recipe too: "Simple oil-free soufflé with egg whites and yoghurt" https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt.

Photos of the Recipe: Perfect Low-Calorie Banana, Chocolate & Tofu Cake


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