Recipe: Delicious Harissa Venison kabob

Harissa Venison kabob.

Harissa Venison kabob You can have Harissa Venison kabob using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Harissa Venison kabob

  1. Prepare 26½ oz of venison steak (cubed) ..
  2. Prepare . 2½ fl of harissa paste (see below – fl. oz.) oz ..
  3. You need . 1¾ fl of red wine vinegar oz ..
  4. You need of “ Spray2Cook ” ( a word used to describe.
  5. It’s of any low – cal . non – stick cook ’ s oil spray ).
  6. You need 8 of long wooden kebab sticks.
  7. It’s 3½ oz of onion (very finely chopped) ..
  8. Prepare 10 tablespoons of Greek yogurt low-fat (2%).
  9. Prepare 2 tablespoons of lemon juice.
  10. It’s bunch of mint fresh (chopped).
  11. Prepare 1 teaspoon of cumin ground.
  12. You need 1 teaspoon of chili powder.
  13. It’s 1 teaspoon of garlic powder.
  14. Prepare to taste of salt pepper and.
  15. It’s 2 oz of red peppers (chopped) ..
  16. Prepare 1 teaspoon of chili flakes.
  17. Prepare ¼ teaspoon of caraway ground.
  18. You need ¼ teaspoon of coriander ground.
  19. You need ¼ teaspoon of cumin ground.
  20. It’s ½ teaspoon of garlic powder.
  21. It’s ¼ teaspoon of sea salt.
  22. Prepare 2 tablespoons of vegetable stock.
  23. Prepare 1 tablespoon of tomato purée.
  24. It’s 1 tablespoon of lemon juice.

Harissa Venison kabob instructions

  1. Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed..
  2. Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours..
  3. Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper..
  4. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce..
  5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring..

Photos of the Recipe: Delicious Harissa Venison kabob

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