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How to Make Appetizing Low-Calorie Banana Yogurt Ice Cream

Low-Calorie Banana Yogurt Ice Cream.

Low-Calorie Banana Yogurt Ice Cream You can have Low-Calorie Banana Yogurt Ice Cream using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Low-Calorie Banana Yogurt Ice Cream

  1. Prepare 1 of Ripe banana.
  2. You need 200 grams of Plain yogurt.
  3. Prepare 2 tbsp of Sugar.
  4. It’s 1 tbsp of Lemon juice.

Low-Calorie Banana Yogurt Ice Cream instructions

  1. Blend everything in a blender (or mash the banana with a fork and mix in the other ingredients). Spread out in a thick bag and freeze..
  2. Mash the contents of the bag every 30-60 minutes. It's ready to serve after 2 hours..
  3. If it freezes solid because you forget to mash it, microwave for 30-40 seconds at 600W and break the crystals with a rolling pin..
  4. [Variation] Slice the banana thinly and freeze. Mix the ingredients and make a smoothie..
  5. Try the Cherry Yogurt Ice Cream…
  6. Here's Rum Raisin Ice Cream…

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