Recipe: Tasty Chicken Zucchini So Low Mein

Chicken Zucchini So Low Mein. Regular lo mein from your neighborhood chinese restaurant is most likely loaded with calories and fat, due to the oil. The beauty of Hungry Girl Lisa Lillien's zucchini lo mein recipe is that it is a fraction of the calories, completely natural, starch-free, and wonderfully nutritious. It's healthy and high in fiber, which.

Chicken Zucchini So Low Mein Click the share button to confirm. These Low-Carb Chicken Enchilada Roll Ups are made with zucchini in place of tortillas! These rolls are inspired by my Zucchini Rollatini (one of my favorite low-carb dishes!) only with a Mexican spin! You can cook Chicken Zucchini So Low Mein using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Zucchini So Low Mein

  1. It’s 2 T of reduced-sodium soy sauce.
  2. Prepare 1 packet of natural no-calorie sweetener.
  3. You need 1 tsp of sesame oil.
  4. Prepare 1/2 tsp of crushed garlic.
  5. Prepare 1/2 tsp of onion powder.
  6. It’s 20 oz of spiralized zucchini, 2-3 medium.
  7. You need 8 oz of boneless, skinless chicken breast, cut into small pieces.
  8. It’s 1/4 tsp of garlic powder.
  9. Prepare 1 c of frozen Asian-style Stir-fry vegetable.
  10. It’s 1 c of bean sprouts.
  11. You need 1 c of mushrooms, quartered.
  12. Prepare 1/4 c of scallions, chopped.

We love zucchini all year, but with summer coming to an end soon I am trying to cook it as. Dig into these healthy noodle recipes: Zucchini So Low Mein with Chicken and California Girlfredo (made with Tofu Shirataki)! Healthy No Bake Applesauce Brownies with just THREE ingredients- So delicious, quick, low in fat and easy, it will be your go-to snack or treat recipe! {vegan, gluten-free. Make this cheesy zucchini chicken casserole for dinner tonight!

Chicken Zucchini So Low Mein instructions

  1. Sauce: in small bowl, combine soy sauce, sweetener, sesame oil, crushed garlic and 1/4 tsp onion powder. Mix well..
  2. Spray wok or large skillet with cooking spray and heat over medium-high heat. Add chicken and sprinkle with garlic powder and 1/4 tsp onion powder. Add frozen veggies, sprouts and mushrooms. Cook and stir about 5 min, until chicken no longer pink and veggies are hot and tender..
  3. Add zucchini noodles and scallions. Cook and stir until hot and slightly tender, about 3 min. Drain excess liquid. Add sauce and stir until evenly coated and mostly absorbed, about 2 min..

You are going to love this low carb and keto dish! Ok, the zucchini needed a little prep before being added to the casserole. Zucchini gets super SUPER watery when baked and it can ruin a casserole. As a kid growing up my mom was not very well versed in making Chinese food (she once made chow mein with angel hair. PLEASE LIKE AND SUBSCRIBE Got left over spaghetti noodles?

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