How to Cook Yummy Spring Lamb Casserole

Spring Lamb Casserole.

Spring Lamb Casserole You can cook Spring Lamb Casserole using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spring Lamb Casserole

  1. Prepare 800 g of lamb chops (take fat off)* / 28 oz ..
  2. You need 750 ml of lamb stock / 25 fl . oz ..
  3. You need 500 g of potatoes (cubed) / 17½ oz ..
  4. It’s 300 g of leeks (sliced) / 10 oz ..
  5. You need 300 g of carrots (sliced) / 10 oz ..
  6. It’s 250 g of mushrooms (thick sliced) / 9 oz ..
  7. It’s 100 g of peas (frozen) / 3½ oz ..
  8. You need 1 tablespoon of cornstarch cornflour /.
  9. You need 2 teaspoons of thyme (dried).
  10. It’s 1 teaspoon of rosemary (dried).
  11. It’s 1 of bay leaf.
  12. You need of salt pepper ground and to season.
  13. You need of “ Spray2Cook ” ( a word used to describe any low – cal . non – stick cook ’ s oil.

Spring Lamb Casserole step by step

  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4)..
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat..
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides..
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble..
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole..
  6. Put in the oven and cook for 75 minutes..
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes..
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes..

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