How to Prepare Tasty Low Calorie Okara Cookies

Low Calorie Okara Cookies.

Low Calorie Okara Cookies You can cook Low Calorie Okara Cookies using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Low Calorie Okara Cookies

  1. Prepare 100 grams of Fresh okara.
  2. Prepare 50 grams of Cake flour.
  3. It’s 2 tsp of Sugar.
  4. It’s 1 tbsp of Skim milk.
  5. You need 1 tbsp of Kinako.
  6. Prepare 1/2 tsp of Cinnamon sugar.

Low Calorie Okara Cookies step by step

  1. Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm..
  2. Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven..
  3. If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo..

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