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How to Prepare Appetizing Low-Cal Wakame Seaweed and Shirasu Rice Bowl

Low-Cal Wakame Seaweed and Shirasu Rice Bowl.

Low-Cal Wakame Seaweed and Shirasu Rice Bowl You can have Low-Cal Wakame Seaweed and Shirasu Rice Bowl using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Low-Cal Wakame Seaweed and Shirasu Rice Bowl

  1. It’s 1 of bowlful Plain steamed rice.
  2. It’s 3 grams of Dried wakame seaweed.
  3. It’s 10 grams of Shirasu (boiled and dried baby sardines).
  4. It’s 1 of Green onion or scallion.
  5. Prepare 1 of Shredded nori seaweed.
  6. Prepare 1 of Soy sauce or mentsuyu.

Low-Cal Wakame Seaweed and Shirasu Rice Bowl instructions

  1. Put the dried wakame seaweed in a bowl of water to rehydrate, then drain. Squeeze out the excess water using kitchen paper towels..
  2. If the wakame is very big, chop it up a little to suit your taste. I personally like to leave the bigger as they are, but to each his own!.
  3. Pile the wakame seaweed, shirasu, chopped green onion and nori seaweed on top of warm rice, drizzle some soy sauce on top, and you're done!.
  4. Chew up those bits of seaweed really well! The more you chew, the fuller you'll feel!.

Photos of the How to Prepare Appetizing Low-Cal Wakame Seaweed and Shirasu Rice Bowl


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