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Easiest Way to Make Tasty Low-Calorie & Easy Shirataki Cream Pasta

Low-Calorie & Easy Shirataki Cream Pasta. No Diet & No Exercise Needed! Click Now Top Scientist Discovers The REAL Reason Why Most People Struggle To Lose Weight. Low-calorie dinners and snacks to help you eat healthier.

Low-Calorie & Easy Shirataki Cream Pasta Avocado makes the pesto sauce in this healthy zoodle recipe extra. Low-Calorie Recipes Just because something is low in calories doesn't mean it has to be low in flavor. Check out these delicious recipes to help you lead a healthier lifestyle. You can have Low-Calorie & Easy Shirataki Cream Pasta using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Low-Calorie & Easy Shirataki Cream Pasta

  1. Prepare 1 bag of Shirataki noodles (the type that doesn't need to be blanched).
  2. It’s 5 of leaves Cabbage.
  3. You need 1/2 of Chicken.
  4. It’s 250 ml of Milk.
  5. It’s 1 tbsp of Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water).
  6. Prepare 1 of Consomme soup stock cube.
  7. Prepare 1 of Salt and pepper.
  8. You need 1 of Dried parsley.

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Low-Calorie & Easy Shirataki Cream Pasta instructions

  1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces..
  2. Cook the chicken in a small pot..
  3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent..
  4. Add the katakuriko and cook until no longer floury..
  5. Add the milk, shirataki, and consomme cube. Season with salt and pepper..
  6. Garnish with dried parsley and pepper for fragrance, and it's done!.

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