0

How to Cook Perfect Low Calorie Meringue Cake

Low Calorie Meringue Cake.

Low Calorie Meringue Cake You can have Low Calorie Meringue Cake using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low Calorie Meringue Cake

  1. Prepare 2 of Egg white.
  2. It’s 35 grams of Sugar (caster sugar).
  3. Prepare 35 grams of Cake flour (sifted).
  4. Prepare 10 grams of Vegetable oil.

Low Calorie Meringue Cake instructions

  1. Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down..
  2. Add the cake flour and gently fold in with a rubber spatula..
  3. Mix in the vegetable oil..
  4. Scrape the batter into ramekins..
  5. Bake for 15 minutes in an oven preheated to 180℃..

Photos of the How to Cook Perfect Low Calorie Meringue Cake


  • Recipe: Yummy low calorie Thai chicken breast and broccoli wraps
  • How to Make Yummy Unbelievably Low Calorie Banana Matcha Okara Scones
  • How to Prepare Tasty low calorie chicken patty
  • Recipe: Appetizing Ashley's healthy egg sandwich with a kick
  • Recipe: Perfect Awesome Low Calorie Brownies
  • Easiest Way to Cook Appetizing Almond & kaju low calories ladoo & barfi
  • Easiest Way to Prepare Perfect low calorie bbq steak wraps
  • Recipe: Delicious Low calorie beef & broccoli
  • admin

    Leave a Reply

    Your email address will not be published. Required fields are marked *