How to Cook Perfect Low Calorie Meringue Cake

Low Calorie Meringue Cake.

Low Calorie Meringue Cake You can have Low Calorie Meringue Cake using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Low Calorie Meringue Cake

  1. Prepare 2 of Egg white.
  2. It’s 35 grams of Sugar (caster sugar).
  3. Prepare 35 grams of Cake flour (sifted).
  4. Prepare 10 grams of Vegetable oil.

Low Calorie Meringue Cake instructions

  1. Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down..
  2. Add the cake flour and gently fold in with a rubber spatula..
  3. Mix in the vegetable oil..
  4. Scrape the batter into ramekins..
  5. Bake for 15 minutes in an oven preheated to 180℃..

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