How to Cook Tasty Karela Skin Muthia

Karela Skin Muthia.

Karela Skin Muthia You can have Karela Skin Muthia using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Karela Skin Muthia

  1. Prepare 1/2 cup of grated karela.
  2. Prepare 1 of grated onion.
  3. Prepare 6-7 of grated garlic.
  4. Prepare 1 tbsp of ginger peste.
  5. You need 1 tbsp of chopped green chillies.
  6. It’s 2 tbsp of chopped Coriander.
  7. Prepare To taste of Salt.
  8. It’s 2 tbsp of curd(low fat).
  9. Prepare 1/4 cup of bhakhri flour(gehu ka atta).
  10. You need 1/4 cup of jowar flour.
  11. It’s 3 tbsp of besan / gram flour.
  12. You need of Tempering.
  13. It’s 1 tbsp of oil.
  14. You need 1 tbsp of musterdseeds.
  15. You need 1/2 tbsp of cumin seeds.
  16. You need 1/4 tbsp of hing.
  17. You need of Garnishing.
  18. Prepare As required of Chopped Coriander leaves.
  19. Prepare of Serving.
  20. Prepare As needed of Low calorie green chutney.

Karela Skin Muthia step by step

  1. Take a bowl combine all ingredients and mix well and knead a soft dough using little water..
  2. Divide the dough into 3-equal portions and shape a cylindrical roll..
  3. Steam the rollsin a steamer for 15-minutes till the knife comes out clean..
  4. Slice the muthia pieces..
  5. Heat oil in a kadai add musterdseeds and cumin seeds..
  6. Seeds crackle add hing and saute for few seconds..
  7. Add muthia pieces. mi well and cook for 2-minutes.
  8. Garnish with Coriander leaves..
  9. Serve hot with green chutney.Enjoy.
  10. Tip:grating the karela, start grating without peeling and avoid the white portion and seeds inside..

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