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Recipe: Appetizing Spicy Low Calorie Mushroom sauce With Rigatoni

Spicy Low Calorie Mushroom sauce With Rigatoni.

Spicy Low Calorie Mushroom sauce With Rigatoni You can cook Spicy Low Calorie Mushroom sauce With Rigatoni using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Low Calorie Mushroom sauce With Rigatoni

  1. Prepare 300 grams of Rigatoni pasta.
  2. It’s 500 grams of mushrooms (fresh).
  3. It’s 1/4 cup of dry white wine.
  4. Prepare 1/4 cup of water.
  5. It’s 1 tsp of ground black pepper.
  6. It’s 1/2 tsp of oregano.
  7. It’s 2 tbsp of olive oil.
  8. You need 10 grams of wheat flour – all purpose.
  9. Prepare 2 clove of grated garlic.
  10. You need 1/4 cup of cold water.
  11. You need 1 tbsp of dry vegetable spice (or just salt to taste).
  12. You need of fresh basil leaves.
  13. You need 1 of grated parmesan cheese.

Spicy Low Calorie Mushroom sauce With Rigatoni instructions

  1. Cook Rigatoni, drain water and set aside.
  2. Cut mushrooms in pieces, then add them in a saucepan.
  3. Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely.
  4. Then in the other 1/4 cup cold water add 10 grams wheat flour – all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually).
  5. Cook till the it get tick.
  6. Pour mushroom sauce into the cooked Rigatonies and mix all.
  7. Serve with few fresh basil leaves and sprinkle with grated parmesan cheese.

Photos of the Recipe: Appetizing Spicy Low Calorie Mushroom sauce With Rigatoni


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