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How to Cook Tasty Low-Calorie! Refreshing Mushrooms and Mekabu

Low-Calorie! Refreshing Mushrooms and Mekabu.

Low-Calorie! Refreshing Mushrooms and Mekabu You can cook Low-Calorie! Refreshing Mushrooms and Mekabu using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Low-Calorie! Refreshing Mushrooms and Mekabu

  1. Prepare 1 of pack Maitake mushrooms.
  2. Prepare 1 of pack Shimeji mushrooms.
  3. It’s 2 tsp of Sake.
  4. It’s 1 of pack Seasoned mekabu.
  5. You need 5 grams of Tororo kombu.
  6. You need 1 tbsp of Vinegar.
  7. It’s 1 tsp of Mentsuyu (diluted).
  8. You need 1 of Daikon radish sprouts, shiso leaves or green onions.
  9. It’s 1 of dash) (Salt.

Low-Calorie! Refreshing Mushrooms and Mekabu instructions

  1. I use this type of seasoned mekabu that's packaged into individual servings..
  2. Shred the shimeji and maitake mushrooms and put in a bowl..
  3. Pour sake and cover with a plastic microwave cover or loosely wrap with plastic wrap. Microwave for 3 minutes (500 W)..
  4. When Step 4 has cooled, add the vinegar, mentsuyu, and mekabu, and mix well..
  5. Add the tororo kombu while shredding with your fingers. Season with salt if needed..
  6. Chill in the fridge. Serve to a plate and garnish with greens on top. It's done!.

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