Easiest Way to Cook Yummy Naked Scotch Egg

Naked Scotch Egg.

Naked Scotch Egg You can have Naked Scotch Egg using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Naked Scotch Egg

  1. Prepare 4 of eggs fresh large hens ’.
  2. It’s 300 g of turkey thigh (ground / minced or chopped) / 10 oz ..
  3. It’s 2 of egg whites (whisked).
  4. You need 2 teaspoons of sauce Worcester.
  5. Prepare 1 teaspoon of parsley.
  6. You need 1 teaspoon of mixed herbs.
  7. You need ½ teaspoon of black pepper ground.
  8. You need ½ teaspoon of salt.
  9. You need ¼ teaspoon of paprika.
  10. It’s of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Naked Scotch Egg instructions

  1. Boil the eggs for 5 minutes. Drain, plunge in iced water for a few minutes then shell them very carefully..
  2. Mix the minced turkey with the other ingredients in a food processor bowl and process to a purée. Divide into 4 portions. Pat each portion into a flat disc and place one egg on top. Very carefully press the mixture around the egg to form a sphere around it with an even mincemeat shell. Refrigerate for 1 hour or put in the freezer for 15 minutes..
  3. Pre-heat an oven (180oC / 350oF / Gas Mark 4) and then put a fry pan sprayed with Spray2Cook on a high heat. Put the wrapped eggs in the fry pan and move them around with a view to them browning all over. If they start to lose their shape manipulate them with 2 soupspoons to restore the roundness. Spray a baking sheet with Spray2Cook. Put the eggs in the oven on the baking sheet in the oven for 25 minutes. Cool and serve just warm (about 5 minutes) or chill and serve cold..

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