Easiest Way to Prepare Appetizing Low-Calorie Pie-Style Bread

Low-Calorie Pie-Style Bread.

Low-Calorie Pie-Style Bread You can cook Low-Calorie Pie-Style Bread using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Low-Calorie Pie-Style Bread

  1. It’s 128 grams of ○Water.
  2. Prepare 100 grams of ○Bread (strong) flour.
  3. You need 100 grams of ○Cake flour.
  4. It’s 5 grams of ○Sugar.
  5. Prepare 5 grams of ○Unsalted butter.
  6. Prepare 3 grams of ○Salt.
  7. You need 2/3 tsp of ○Dry yeast.
  8. It’s 1 of Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.).
  9. You need 1 of Butter.
  10. You need 1 of Beaten egg.

Low-Calorie Pie-Style Bread step by step

  1. Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place..
  2. Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a damp cloth..
  3. Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips..
  4. Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie..
  5. Cover the pie with a damp cloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.).
  6. Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C..
  7. This is the bolognese version. Try eating this at lunch or taking it to parties..
  8. This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack..
  9. Lastly, here is an apple jam and yogurt cream version..

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