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Recipe: Appetizing Easy Low-Calorie Roly-poly Egg Puffs

Easy Low-Calorie Roly-poly Egg Puffs.

Easy Low-Calorie Roly-poly Egg Puffs You can have Easy Low-Calorie Roly-poly Egg Puffs using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Low-Calorie Roly-poly Egg Puffs

  1. Prepare 110 grams of Katakuriko.
  2. You need 40 grams of Sugar.
  3. You need 30 grams of Egg.

Easy Low-Calorie Roly-poly Egg Puffs instructions

  1. Mix the egg and sugar together well..
  2. Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes..
  3. Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil..
  4. It's ready when they've browned a little bit on the bottom. Let them cool, and they're done..

Photos of the Recipe: Appetizing Easy Low-Calorie Roly-poly Egg Puffs


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