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Recipe: Tasty Shepherd's Pie

Shepherd's Pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Shepherd's Pie This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. You can cook Shepherd's Pie using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Shepherd's Pie

  1. It’s 1 tbsp of reduced calorie margarine.
  2. You need 2 tbsp of all-purpose flour.
  3. It’s 1 cup of low sodium chicken broth.
  4. It’s 1 tsp of reduced sodium soy sauce.
  5. It’s 2 cup of cubed, cooked chicken breast.
  6. You need 2 of carrots, sliced and blanched.
  7. Prepare 1 cup of chopped, cleaned spinach leaves.
  8. It’s 6 of chopped scallions.
  9. You need 1/2 cup of thawed frozen corn kernels.
  10. Prepare 1/2 cup of evaporated skimmed milk.
  11. You need 1 tsp of dried thyme leaves, crumbled.
  12. It’s 1/2 tsp of ground marjoram.
  13. It’s 3 of medium russet potatoes, cooked, peeled, and mashed.
  14. You need 1 tbsp of grated parmesan cheese.
  15. You need 1/4 tsp of paprika.
  16. Prepare 1 tbsp of all-purpose flour.
  17. Prepare 1/4 cup of water.

Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

Shepherd's Pie step by step

  1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
  2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat.

Photos of the Recipe: Tasty Shepherd's Pie


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