Easiest Way to Prepare Perfect Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup. This Low-Carb Vegetable Beef Soup recipe hits the spot on cold days! This delicious soup can be part of a low-carb, ketogenic, Atkins, gluten-free, grain-free, Paleo or Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper.

Mike's Low Carb/Calorie Vegetable Beef Soup Hi Julie, if you are referring to the Better than Bouillon than I really like the chicken and beef. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Rich, flavorful vegetable beef soup makes a comforting start to a winter meal and is hearty enough to be served as a filling main course. You can have Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

  1. Prepare of ● For The Proteins [you can also use chicken or seafood].
  2. It’s 2 Pounds of 80/20 Lean Ground Beef.
  3. It’s of ● For The Vegetables Seasonings & Broth.
  4. Prepare 6 (32 oz) of Boxes Beef Broth.
  5. It’s 1 Box of Thick Sliced Mushrooms.
  6. Prepare 4 of Medium White Onions.
  7. Prepare 1 of Small Head Broccoli.
  8. Prepare 4 Cups of Sliced Cabbage.
  9. It’s 1 Cup of Sliced Carrots.
  10. You need 1.5 Cups of Sliced Celery.
  11. It’s 1 of LG Green Bell Pepper [deseeded].
  12. It’s 1 of Medium Red Bell Pepper [deseeded].
  13. You need 1 of Medium Yellow Bell Pepper [deseeded].
  14. Prepare 1 of Medium Orange Bell Pepper [deseeded].
  15. You need 8 Cloves of Chopped Garlic.
  16. Prepare 1 Bunch of Leaves Cilantro.
  17. It’s 1/2 Bunch of Leaves Parsley.
  18. It’s 1 (8 oz) of Can Spinach.
  19. You need 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
  20. You need 2 (4 oz) of Cans Diced Green Chilies.
  21. It’s 2 Cans of Diced Tomatoes.
  22. It’s 1 Can of ROTELL [with chilies].
  23. You need 2 Cans of Green Beans [drained].
  24. You need 1 Can of Asparagus [drained].
  25. You need 1 Can of Artichokes [drained].
  26. Prepare 1/8 Cup of Fresh Basil Leaves.
  27. You need 1 tbsp of Italian Seasoning.
  28. It’s 1/2 tsp of Crushed Bay Leaves.
  29. It’s 1 tsp of Red Pepper Flakes.
  30. It’s 1 tbsp of Fresh Ground Black Pepper.
  31. You need 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
  32. It’s 2 tbsp of Liquid Beef Boullion.
  33. Prepare 1 tbsp of Worshestershire Sauce.
  34. It’s 2 tbsp of Liquid Beef Boullion.
  35. It’s 1 tbsp of Granulated Garlic Powder [add last].
  36. It’s 1 tbsp of Granulated Onion Powder [add last].

What to do with leftovers of this vegetable beef soup? Tried to use as low carb ingredients as possible! Full ingredient & nutrition information of the Vegetable Beef Soup (Low Carb) Calories. Calorie for calorie, they're extremely high in many nutrients, including fiber, protein, vitamin C, vitamin K, magnesium and.

Mike's Low Carb/Calorie Vegetable Beef Soup instructions

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut. I really hope you enjoy this low carb version of a classic soup from the Philippines! Let me know how it turns out for you…. Easy, quick and good for you soup.

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