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Recipe: Appetizing Easily Made Using Microwave! Low Sugar Chocolate

Easily Made Using Microwave! Low Sugar Chocolate.

Easily Made Using Microwave! Low Sugar Chocolate You can cook Easily Made Using Microwave! Low Sugar Chocolate using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easily Made Using Microwave! Low Sugar Chocolate

  1. Prepare 30 grams of Cocoa powder.
  2. It’s 30 ml of ☆Heavy cream.
  3. Prepare 2 tbsp of ☆Lakanto (no calorie sweetener).
  4. Prepare 15 grams of ☆Butter.

Easily Made Using Microwave! Low Sugar Chocolate instructions

  1. Heat the ☆ ingredients in a heatproof container for about 30 seconds in a 500W microwave. (If the Lakanto doesn't completely melt when mixed, continue microwaving for about 10 seconds at a time).
  2. Once the ingredients from Step 1 are mixed well, add the cocoa powder and mix again thoroughly..
  3. Let the mixture sit at room temperature for a while. Mold the chocolate into shapes once it is cooled. You can shape them into round truffles, flatten them to make it into squares, or make any shape you like..
  4. Chill in the refrigerator for at least 1 hour and it's done. Sprinkle some cocoa powder over the chocolate if you like..

Photos of the Recipe: Appetizing Easily Made Using Microwave! Low Sugar Chocolate


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