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Recipe: Delicious Plum Jam Cookies (crispy and low-cal)

Plum Jam Cookies (crispy and low-cal).

Plum Jam Cookies (crispy and low-cal) You can cook Plum Jam Cookies (crispy and low-cal) using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Plum Jam Cookies (crispy and low-cal)

  1. Prepare 50 grams of Margarine.
  2. Prepare 100 grams of Jam made of umeshu plums.
  3. Prepare 200 grams of Cake flour.

Plum Jam Cookies (crispy and low-cal) instructions

  1. Combine the jam with the margarine, and mix using a spatula..
  2. Add the cake flour, and mix the margarine and the flour with your hands until it's crumbly..
  3. Bring the dough together, and shape it into a 2-cm thick block. Cut it in lengthwise in half, then cut into 2-mm thick slices..
  4. Place on a baking tray lined with parchment paper. Bake for 25 minutes in a 150℃ preheated oven (adjust the time and temperature to your oven)..
  5. Once they're baked, let cool on a rack..

Photos of the Recipe: Delicious Plum Jam Cookies (crispy and low-cal)


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