Recipe: Perfect Low-Calorie Adraki Murgh

Low-Calorie Adraki Murgh.

Low-Calorie Adraki Murgh You can have Low-Calorie Adraki Murgh using 25 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Low-Calorie Adraki Murgh

  1. You need of For the marinade.
  2. You need 500 gram of chicken (curry cut).
  3. You need 1 tsp of ginger garlic paste.
  4. Prepare 1 tbsp of Lemon Juice.
  5. Prepare 1/2 tsp of Salt.
  6. You need of For the gravy.
  7. Prepare 2 tbsp of mustard oil.
  8. It’s 3 of cloves.
  9. You need 4 of pepper corns.
  10. It’s 1/2 inch of cinnamon.
  11. It’s 1 of bay leaf.
  12. You need 1 cup of onion chopped.
  13. Prepare 1 of tomato chopped.
  14. You need 1 tsp of garlic chopped.
  15. Prepare 3 tsp of ginger chopped.
  16. Prepare 2 slit of green chilli.
  17. Prepare 1 tsp of kashmiri red chilli powder.
  18. It’s 1/2 cup of curd.
  19. You need 1 tsp of garam masala powder.
  20. It’s 1 tsp of coriander powder.
  21. You need 1/2 tsp of turmeric powder.
  22. It’s 1 tsp of cumin powder.
  23. It’s 1/2 tsp of salt.
  24. Prepare 2 tsp of ginger (juliennes).
  25. You need 1 tbsp of coriander leaves chopped.

Low-Calorie Adraki Murgh instructions

  1. For marination add all the ingredients in a bowl, mix well cover and keep aside for 30 minutes..
  2. Heat oil in a pan and add cloves, black peppercorns, cinnamon, and bay leaf..
  3. Once they crackle add ginger garlic and fry till they start to change the colour..
  4. Add onions and green chilli and fry till onion turns brown..
  5. Add tomato and fry till they get soft and mushy..
  6. Add chilili powder, turmeric, garam masala, cumin powder, coriander powder, salt and saute till they start to stick to the pan..
  7. Add 1/4 cup water and let the spices cook for a min..
  8. Add chicken and fry for 3-4 minutes on high heat..
  9. Cover the pan and cook the chicken in it's own juices on low flame till it's half cook..
  10. Whisk yogurt and add it in the pan and cook for 3-4 mins until oil starts to separate on the sides of the pan..
  11. Add the julienned ginger and cook till the chicken is done. Garnish with coriander and serve hot..

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