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How to Make Yummy Low-Calorie & Easy Shirataki Cream Pasta

Low-Calorie & Easy Shirataki Cream Pasta. Discover all the foods that you might or not be eating that could Help you. Low-calorie dinners and snacks to help you eat healthier. Find top low-calorie recipes reviewed by home cooks.

Low-Calorie & Easy Shirataki Cream Pasta Low-Calorie Recipes Just because something is low in calories doesn't mean it has to be low in flavor. Check out these delicious recipes to help you lead a healthier lifestyle. Trying to cut back on calories? You can have Low-Calorie & Easy Shirataki Cream Pasta using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Low-Calorie & Easy Shirataki Cream Pasta

  1. It’s 1 bag of Shirataki noodles (the type that doesn't need to be blanched).
  2. You need 5 of leaves Cabbage.
  3. You need 1/2 of Chicken.
  4. Prepare 250 ml of Milk.
  5. Prepare 1 tbsp of Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water).
  6. You need 1 of Consomme soup stock cube.
  7. It’s 1 of Salt and pepper.
  8. It’s 1 of Dried parsley.

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Low-Calorie & Easy Shirataki Cream Pasta instructions

  1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces..
  2. Cook the chicken in a small pot..
  3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent..
  4. Add the katakuriko and cook until no longer floury..
  5. Add the milk, shirataki, and consomme cube. Season with salt and pepper..
  6. Garnish with dried parsley and pepper for fragrance, and it's done!.

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