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How to Cook Tasty Easy Low-Calorie Roly-poly Egg Puffs

Easy Low-Calorie Roly-poly Egg Puffs.

Easy Low-Calorie Roly-poly Egg Puffs You can cook Easy Low-Calorie Roly-poly Egg Puffs using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Low-Calorie Roly-poly Egg Puffs

  1. You need 110 grams of Katakuriko.
  2. It’s 40 grams of Sugar.
  3. Prepare 30 grams of Egg.

Easy Low-Calorie Roly-poly Egg Puffs step by step

  1. Mix the egg and sugar together well..
  2. Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes..
  3. Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil..
  4. It's ready when they've browned a little bit on the bottom. Let them cool, and they're done..

Photos of the How to Cook Tasty Easy Low-Calorie Roly-poly Egg Puffs


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