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Recipe: Yummy Low-Cal Stir-fried Daikon Radish and Shirataki

Low-Cal Stir-fried Daikon Radish and Shirataki.

Low-Cal Stir-fried Daikon Radish and Shirataki You can have Low-Cal Stir-fried Daikon Radish and Shirataki using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Low-Cal Stir-fried Daikon Radish and Shirataki

  1. It’s 400 grams of daikon radish.
  2. Prepare 1 packet of shirataki noodles.
  3. Prepare 3 of shiitake.
  4. You need 4 slice of ginger (thinly sliced).
  5. You need 1 1/2 tbsp of sesame oil.
  6. You need 100 ml of water.
  7. Prepare 1/2 tsp of dashi stock granules.
  8. Prepare 1 tbsp of honey.
  9. Prepare 1 of heaped tablespoon soy sauce.
  10. You need 3 tbsp of sake.

Low-Cal Stir-fried Daikon Radish and Shirataki step by step

  1. Cut the unpeeled daikon radish into quartered slices. Finely chop the shiitake mushrooms..
  2. Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths. Julienne the ginger..
  3. Heat 1 tablespoon of sesame oil in a frying pan. Add the shiitake mushrooms and half of the ginger and stir-fry. Next, add the shirataki noodles and evaporate the moisture..
  4. Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent..
  5. Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes)..
  6. Once the daikon radishes are soft, add the honey and simmer a bit. Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated..
  7. It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated..
  8. Transfer to a plate and garnish with green onions..

Photos of the Recipe: Yummy Low-Cal Stir-fried Daikon Radish and Shirataki


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