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Recipe: Yummy Low-Calorie Cherry and Yogurt Ice Cream

Low-Calorie Cherry and Yogurt Ice Cream.

Low-Calorie Cherry and Yogurt Ice Cream You can cook Low-Calorie Cherry and Yogurt Ice Cream using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Low-Calorie Cherry and Yogurt Ice Cream

  1. Prepare 10 of Cherries.
  2. You need 200 ml of Yoghurt.
  3. Prepare 2 tbsp of Honey.
  4. You need 1 tbsp of Rum or brandy (optional).

Low-Calorie Cherry and Yogurt Ice Cream step by step

  1. Wash the cherries and remove the seeds. Put all the ingredients in a mixer and blend. Put the mixture in a thick plastic bag, thinly spreading out the contents inside. Place the bag in the freezer..
  2. Give the bag a rub every 30 to 60 minutes to even out the texture of the ice cream. It'll be ready after around 2 hours. It's nice as a sherbet, or even when it's slightly melted..
  3. If you forget to rub it while it's freezing, you can heat it in a 600W microwave for 30-40 seconds and then crush with a rolling pin..
  4. [Another version] Remove the seeds from the cherries and freeze them. Throw the frozen cherries and all the other ingredients into a blender, and you'll end up with a smoothie..
  5. Rum Raisin Ice Cream https://cookpad.com/us/recipes/151553-low-cal-rum-raisin-ice-cream.
  6. Banana Yogurt Ice Cream.
  7. I recommend eating it with chilled cake. Here's an easy oil-free soufflé made with egg whites and yoghurt. https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt.
  8. Easy crunchy sesame cookiesFluffy chocolate banana https://cookpad.com/us/recipes/151304-easy-crispy-seame-cookies.

Photos of the Recipe: Yummy Low-Calorie Cherry and Yogurt Ice Cream


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