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Recipe: Appetizing Low-Cal Rum Raisin Ice Cream

Low-Cal Rum Raisin Ice Cream.

Low-Cal Rum Raisin Ice Cream You can have Low-Cal Rum Raisin Ice Cream using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Low-Cal Rum Raisin Ice Cream

  1. Prepare 200 ml of Milk.
  2. You need 4 tbsp of Sugar.
  3. You need 50 grams of Skim milk.
  4. Prepare 1 tbsp of Rum (or brandy).
  5. It’s 1 of heaping tablespoon Raisins.

Low-Cal Rum Raisin Ice Cream step by step

  1. Microwave the milk and sugar for 2 minutes at 500 W. Add skim milk, and mix to melt. Add the rum (or brandy), raisins, and mix..
  2. Thinly spread in a thick plastic bag, and freeze. Every 30 ~ 60 minutes, rub the mixture. 2 hours after freezing will be the optimal time to eat..
  3. If you forgot to work it, you can microwave it for 30 – 40 seconds at 600 W, and roll with a rolling pin. It should be ok..
  4. I recommend this cherry yogurt ice cream.. https://cookpad.com/us/recipes/151557-low-calorie-cherry-and-yogurt-ice-cream.
  5. This is banana yogurt ice cream…

Photos of the Recipe: Appetizing Low-Cal Rum Raisin Ice Cream


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