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Recipe: Perfect Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker You can have Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

  1. Prepare 150 grams of Fresh okara.
  2. Prepare 80 grams of Sweetener (I used PAL sweet ☆).
  3. It’s 2 of eggs' worth Egg yolks.
  4. You need 2 of Egg whites.
  5. It’s 15 grams of Cocoa (unsweetened).
  6. You need 1 tbsp of + 15 ml <—dissolve the coffee into the water Coffee + hot water.
  7. Prepare 1/4 tbsp of Baking powder.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker instructions

  1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch..
  2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl..
  3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2..
  4. Add the remaining meringue from Step 3, fold in, and turn the switch on..
  5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready..
  6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this..

Photos of the Recipe: Perfect Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker


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