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Recipe: Appetizing Low calorie cooked asparagus and potatoes

Low calorie cooked asparagus and potatoes.

Low calorie cooked asparagus and potatoes You can have Low calorie cooked asparagus and potatoes using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Low calorie cooked asparagus and potatoes

  1. Prepare 5 sticks of asparagus.
  2. You need 1 of whole potato.
  3. It’s 1 pinch of Italian seasoning.
  4. It’s 2 of drizzles of coconut oil.
  5. Prepare 2 pinch of salt.

Low calorie cooked asparagus and potatoes instructions

  1. Peel of the skin of the asparagus and chop them to 3 different sections..
  2. Heat the pan and add a drizzle of oil. Once heated, add in the asparagus and mix in the Italian seasoning..
  3. Once cooked, place the asparagus on your plate..
  4. Now, start pealing and chopping your potatoes into 2by2cm cubes.
  5. Drizzle the same pan with some oil and add in the potatoes. Once the potato starts turning golden brown, add in the salt..
  6. Once the potato looks crispy enough, place them on the same plate as the asparagus and enjoy..

Photos of the Recipe: Appetizing Low calorie cooked asparagus and potatoes


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