Chicken Satay with Spicy Peanut Dipping Sauce

  • on October 1, 2020
Chicken Satay with Spicy Peanut Dipping Sauce
Chicken Satay with Spicy Peanut Dipping Sauce

Quick and easy grilled chicken skewers marinated in a tasty satay marinade! Perfect with peanut sauce for dipping!


  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 2 stalks lemongrass, minced
  • 1 shallot, minced
  • 2 cloves garlic, minced/grated
  • 1 tablespoon galangal (or ginger), grated
  • 1 lime, zest juice
  • 1 bird’s eye chili, minced
  • 2 tablespoons fish sauce
  • 2 tablespoons palm sugar (or brown sugar)
  • 1 tablespoon oil
  • 1 pound chicken, cut into bite sized pieces
  • * wooden skewers (soaked in cold water for 30 minutes)
  1. Mix the coriander, cumin, turmeric, lemongrass, garlic, galangal, lime zest, lime juice, chili, fish sauce, sugar and oil, and marinate the chicken in it for 30 minutes to overnight.
  2. Skewer the chicken and grill it over medium-high heat, about 2-4 minutes per side.


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