Fresh basil pesto chicken salad in sandwiches with field ripened tomatoes and buffalo mozzarella! Summers bounty in a bun!
- 1 pound chicken, cooked and shredded
- 1/2 cup fresh basil pesto
- 4 buns (gluten-free for gluten-free)
- 1 large beefsteak tomato, sliced
- salt and pepper to taste
- 8 ounces fresh mozzarella, sliced
- Assemble the sandwiches and enjoy!
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