Sriracha Nacho Cheese Sauce

  • on October 1, 2020
Sriracha Nacho Cheese Sauce
Sriracha Nacho Cheese Sauce

A super easy sriracha nacho cheese sauce!


  • 2 tablespoons butter
  • 2 tablespoons flour (rice flour for gluten-free
  • 2 cups milk
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons sriracha (optional)
  1. Melt the butter in a sauce pan over medium heat until it foams and just starts to turn a light golden brown colour.
  2. Sprinkle in the flour, mix it into butter and cook until it’s a light golden brown colour, about 2-4 minutes.
  3. Add the milk, mix, bring to a simmer and cook until the sauce thickens a bit, about 2-3 minutes.
  4. Add the cheese and cook until it melts before mixing in the sriracha and enjoying!


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