Thai Style Sweet Chili Ribs

  • on October 1, 2020
Thai Style Sweet Chili Ribs
Thai Style Sweet Chili Ribs

Super easy homemade slow cooker ribs in a tasty Thai style sweet chili BBQ sauce!

ingredients
For the marinade:
    • 1/3 cup sweet chili sauce
    • 1 tablespoon red curry paste
    • 1 tablespoon fish sauce (or soy sauce)
    • 1 tablespoon lime juice (or rice vinegar)
For the BBQ sauce:
    • 1/2 cup sweet chili sauce
    • 1/4 cup peanut butter
    • 1 tablespoon red curry paste
    • 1 tablespoons fish sauce (or soy sauce)
    • 1 tablespoon lime juice (or rice vinegar)
For the ribs:
  • 5-6 pounds pork ribs (baby back or spare ribs) (2 racks), silver skin removed and fat trimmed
  • 2 tablespoons roasted peanuts, chopped
  • 1 tablespoon cilantro, chopped
directions
For the marinade:
    1. Mix all of the ingredients, brush over the ribs and marinade in a sealed container in the fridge overnight.
For the BBQ sauce:
    1. Mix everything in a small saucepan over medium heat until the peanut butter has melted and the sauce is smooth, about 2-3 minutes.
For the ribs:
  1. Place the ribs in the slow cooker with the bones vertical, wrapped around the inside, and cook on low until fall off the bone tender, about 6-8 hours.
  2. Carefully transfer the ribs to a baking sheet, brush on half of the BBQ sauce and broil in the oven until the sauce starts to bubble and caramelize, about 3-5 minutes.
  3. Sprinkle on the chopped peanuts and cilantro and enjoy with the remaining BBQ sauce!
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