Zucchini Brownies

  • on October 1, 2020
Zucchini Brownies
Zucchini Brownies

Moist and tender double chocolate brownies with a hidden secret ingredient, zucchini!

  • 2 cups shredded zucchini (do not squeeze out extra moisture)
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil (or canola oil or coconut oil)
  • 1 teaspoon vanilla extract (optional)
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/4 cup semi-sweet chocolate chips
  1. Mix the zucchini, sugar, oil and vanilla extract.
  2. Mix the flour, cocoa powder, baking soda, and salt.
  3. Mix the mixture of the dry ingredients into the wet.
  4. Mix 1 cup of the chocolate chips into the batter and pour it into a greased 9×13 inch baking pan. (Optionally lined with aluminum foil or parchment paper.)
  5. Sprinkle the remaining chocolate chips on top.
  6. Bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about 25-30 minutes.


You can read Full Here : https://www.closetcooking.com/zucchini-brownies/

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