Zucchini Cheese Bread

  • on October 1, 2020
Zucchini Cheese Bread
Zucchini Cheese Bread

A simple zucchini quick bread that’s bursting with cheddar cheese!


  • 1 1/2 cup zucchini, shredded (do not squeeze)
  • 1/4 cup green onion, sliced (optional)
  • 2 large eggs
  • 3/4 cup sour cream
  • 1/4 cup butter, melted
  • 1 1/2 cup cheddar cheese, shredded
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  1. Mix the zucchini, green onions, eggs, sour cream, and butter well before mixing in the cheese.
  2. Mix the flour, baking powder, baking soda and salt.
  3. Mix the dry ingredients into the wet ingredients and pour the batter into a greased 9×5 inch loaf pan.*
  4. Bake in a preheated 350F/180C oven until a toothpick pushed into the center of the bread comes out clean, about 50-70 minutes.
  5. Let cool a bit before running a knife around the inside edge of the pan, removing the loaf, slicing and enjoying topped with melted butter.


You can read Full Here : https://www.closetcooking.com/zucchini-cheese-bread/

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