Crispy Cheddar Chicken

  • on October 15, 2020
Crispy Cheddar Chicken
Crispy Cheddar Chicken

Crispy baked cheddar and cracker crusted chicken!


  • 1 pound boneless skinless chicken breasts or thighs, trimmed and butterflied or pounded thin
  • 1/4 teaspoon onion powder (optional)
  • 1/4 teaspoon garlic powder (optional)
  • 1/2 teaspoon oregano (optional)
  • salt and pepper to taste
  • 1/4 cup flour (gluten-free for gluten-free)
  • 2 eggs, lightly beaten
  • 1 cup cheddar cheese, shredded
  • 1 cup cheese cracker crumbs (or panko bread crumbs) (gluten-free for gluten-free)
  1. Season the chicken with the mixture of the onion powder, garlic powder, oregano, salt and pepper to taste.
  2. Dredge the chicken in the flour, shaking off any excess, dip in the eggs, shaking off excess and press into the cheese followed by the cracker crumbs, before placing on a rack on a baking sheet.
  3. Bake in a preheated 400F/200C oven until the chicken is cooked through, the cheese has melted and the crackers are golden brown and crispy, about 20-25 minutes.


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